The renal diet is tough. No potassium, no phosphorus, no sodium, no wheat and no dairy. It really doesn't leave much room for anything good. Here is what I can eat: 32 oz of water, rice milk, cranberry juice or lemonade, turkey, fish, tofu, organic chicken, organic eggs, apples, grapes, lemons, pineapple, blueberries, peaches, strawberries, broccoli, carrots, cauliflower, celery, corn, green beans, lettuce, onions, squash, 1 type of cereal, unsalted crackers, white bread, white rice, noodles, rice cakes, and marshmallows. That is basically it. My potassium is 4.3 with the normal range of 3.0-5.5 so, I am doing good there. My albumin (protein) is 4.6! That is awesome. They want it to be 3.7 or higher. My parathyroid at one point had become overactive. The normal range is 100-300. I am now proud to say I am 200! And I attribute all of these perfect numbers to the renal diet. I do not deviate, I am strict and my health is reflecting it. I would strongly encourage anyone with renal issues to follow the renal diet.
And for the record, all of my friends and family feel guilty when we go out to eat. Don't! You have a healthy functioning body so don't feel bad about eating anything in front of me. It does not bother me at all!
Here are two renal friendly cookbooks shared with me by one of my darling cousins. Thanks Chef!
1. Cooking for David: A Culinary Dialysis Cookbook
2. Creative Cooking for Renal Diets
Linda Burke left a comment for Jeff Wilhelm
1 year ago